I had been attending Thai language classes for more than 3 months now. Apart from wanting to communicate better with the Thais during our yearly volunteer trips, T and I also enjoy travelling to Thailand. We love Thai food.
There is a particular eatery which we recently discovered along Thomson road. It is called E-sarn - which means North-East region of Thailand. Esarn is the place where Thai papaya salad (Som Tam) was first created. This region is predominantly agricultural. Majority of the population are involved in farming and agricultural activities. Steamed glutinuous rice (Kow-neuw) is the staple in this region. I enjoy Esarn cuisine very much due to the generous use of fresh ingredients and herbs.
When we chanced upon this restaurant, I was delighted! This might be the place that I'll visit every week :)
These were the things which we had ordered during our visits at
Esarn Thai Restaurant.
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| Thai basil chicken with rice |
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| Thai Tom Yum seafood soup |
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| Grilled beef with Esarn seasoning |
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| Esarn spicy soup & stir-fried vegetables |
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| My favourite - Ruam Mit with red ruby, jackfruit & atap seeds, drizzled with rich coconut milk |
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